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Marlborough, New Zealand
When you combine more than 20 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. These two traits can be found in every bottle of Lawson’s Dry Hills wine. The original company vineyard was planted in 1980 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label twelve years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style. The team at LDH are very ‘hands on’, living and breathing every part of the viticultural and winemaking process. The resulting wines offer an authentic expression of the place and the grape variety, pulled together from our passion for wine. This combo of elements is a winning formula with numerous gold medals certificates covering the cellar door walls and shelves buckling under the weight of all their trophies
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