Cuisine Magazine

Cuisine is one of New Zealand's most recognized and respected culinary magazines designed to entertain, educate and inspire in the world of food and wine. Over its 25 year history Cuisine Wine has evolved its bi-monthly wine tastings into a hotly anticipated wine review, equal in stature to New Zealand's top wineshows. The experience judging panel rates the wines with a easy '5 star' and 'Best Buy' system consisting of three senior judges and a non scoring associate judge. The panel is anchored by chair John Belsham who is joined Ralph Kyte-Powell for the international drops. The associate judge is Cuisine's own wine wordsmith John Saker The guest panelist/s consist of the who's who in the NZ wine industry - MW's, Winemakers, and Wine Critics all lending their tastebuds to bring you an informative list of some great wine experiences available in NZ. For each tasting Vitis Cellars offers a selection of these star rated experience's delivered right to your door.