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After a Value Experience?
Check out this weekly wine wonder.....
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CARRCOTROS
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Rose+2023.html
Carrick Rose 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
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$420.00
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Martinborough, New Zealand
- Every time you experience Crimson, Ata Rangi will give a donation to help the lost Pohutukawa forests of the Southern North Island – definitely a win win situation
- Named after Project Crimson, which is a trust to conserve and regenerate the magnificent NZ Rata forests
- Crimson gives you a great taste of light cherries, red liquorice, bramble spices, and hints of chocolate
- Case of 6 ($36.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
- Case of 6 ($29.90/bottle)
The Carrick Rose is a refreshing drop that shows the famous Central Otago Pinot Noir grape in its purist form – the juice, kissed by the grape skin. Carrick creates its Rose under a 100% organically practices so you can be assured its flavours are direct descendants from the grape and the amazing landscape of Central Otago. The 2020 vintage was crafted using the saignée and cold pressing winemaking techniques then individually fermented with wild yeast in old oak barrels. Yet another great testimony to talented wine blending of Carrick gives this wine many dimensions beyond the initial rush of strawberries and red cherries. Although the strawberries and cream memories stick around for a long time this wine does have enough complexity and texture to take the experience a little further. The perfect drop to have on those extra-long business lunches that carry on to 4:59 or at picnic at the beach – 20min in water should do the trick!