From the legendary century old cellars of Concha y Toro, this is red a great representation of the Chile's national grape Carmenere. Did the Devil make it...there was supposedly many sightings of Diablo in the cellar.....
A devilshly good drop to have with Pizza, Pasta or slow cooked lamb.
Case of 6 ($20.90/bottle)
Wine so good even the Devil wants a drop. As the legend goes the Casillero del Diablo range takes it name from the Devil who appeared in the cellars of Concha y Toro. Or at least that's what Don Melchor Concha y Toro would tell his workers to stop them pinching all is stunning drops. The 1883 legend lives on through this devilishly good red. Casillero del Diablo delivers a brilliant version of this ancient grape variety Carmenere to your glass in a very affordable fashion. Similar to that of the other Bordeaux varietals, this Chilean typically expresses flavours of dark forest berries, plums with a few spicy and savoury touches. Brillant with Pizza, Pasta and lamb shanks.
Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef