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After a Value Experience?
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Home > Wine > Dandelion Lionheart of the Barossa Shiraz 2019 (6x750ml)
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DANDBARSHZ
https://www.vitiscellars.co.nz/shop/Wine/Dandelion+Lionheart+of+the+Barossa+Shiraz+2019.html
Dandelion Lionheart of the Barossa Shiraz 2019 (6x750ml)
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- It will passionately punch your tastebuds out!
- A Classy Craggy Sauvy that has the critics exclaiming Gold! Its the best! Expect nothing less from the the impressive winemaking team at Craggy Range.
- Packed full of ripe fruit flavour, the Marlborough Sauvignon Blanc is perfect liquid experience to have with oysters, mussels and other shellfish
- Case of 6 ($27.90)
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South Australia, Australia
- Spellbinding value from the wizard of wine Johnny Quarisa
- Enchanted Tree will deliver wine magic to your glass, of an intense Shiraz characters of fresh berries, balanced oak, and smooth tannin.
- Brilliant with beef casserole in the winter or BBQ'd grilled steak in the summer.
- Case of 6 ($19.00/bottle)
Experience more about this wine....
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$114.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
If you’re after a Lion of a Shiraz, your wish has been granted with Dandelion Vineyards. This Barossan baby is definitely the king of South Australia granting its young winemaker three gold medals and a trophy, not mention a nod from James Halliday as one of the Top 10 Best New Wineries in Australia. Dandelion Vineyards is joint venture between three wine families. The latest rising Australian winemaking star Elena Brooks and her husband Zar together with Carl, Peggy, Fiona and Brad. Lionheart is grown on Carl and Peggy’s Barossan vineyards where Carl tends to 100+ year old gnarly vines. You get your lion share of blackberries and plums with this Aussie followed by characters of spicy Xmas pudding and dark chocolaty tannins. Just like the vines and winegrower Carl its old school unfined and unfiltered so pop it in a decanter before enjoying with rich stews or full flavoured game meats.