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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Man O' War Estate Sauvignon Blanc 2023
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MANWESTSBL
https://www.vitiscellars.co.nz/shop/Wine/Man+O+War+Estate+Sauvignon+Blanc+2021.html
Man O' War Estate Sauvignon Blanc 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Serious YUM FACTOR from ‘Mr Esk’
- This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
- It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment.
- Case of 6 ($18.00/bottle)
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$108.00
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
- Case of 6 ($18/bottle)
Experience more about this wine....
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$108.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- NZ's Island Sauvignon takes on the best from the south
- Man O' War Estate boulder rocks helps deliver a mouth watering Sauvignon Blanc on par with best of Marlborough
- Perfect with local cuisine that can found swimming around the Hauraki Gulf
- Case of 6 ($23.90/bottle)
When you think of NZ Sauvy you'll naturally gravitate towards the South Island's juggernaut wine region - Marlborough. But with the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvy's of the south. Created in the old fashion french style with a splash of Semillon and around 12% fermented in old barrels. The fresh flavours and delicious texture is perfect with local cuisine that can found swimming around the Hauraki Gulf.