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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Man O' War Estate Sauvignon Blanc 2023
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MANWESTSBL
https://www.vitiscellars.co.nz/shop/Wine/Man+O+War+Estate+Sauvignon+Blanc+2021.html
Man O' War Estate Sauvignon Blanc 2023
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Or how about an Experience in....
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
- Case of 6 ($18/bottle)
Experience more about this wine....
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$108.00
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Hawke's Bay, New Zealand
- ‘The Cloak’ unveils a red wine blend of pure deliciousness.
- Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
- Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
- Case of 6 ($32.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- NZ's Island Sauvignon takes on the best from the south
- Man O' War Estate boulder rocks helps deliver a mouth watering Sauvignon Blanc on par with best of Marlborough
- Perfect with local cuisine that can found swimming around the Hauraki Gulf
- Case of 6 ($23.90/bottle)
When you think of NZ Sauvy you'll naturally gravitate towards the South Island's juggernaut wine region - Marlborough. But with the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvy's of the south. Created in the old fashion french style with a splash of Semillon and around 12% fermented in old barrels. The fresh flavours and delicious texture is perfect with local cuisine that can found swimming around the Hauraki Gulf.