|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
MAUDCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Maude+Pinot+Noir+2019-2.html
Maude Pinot Noir 2022
|
|
Or how about an Experience in....
|
|
|
|
Barossa, Australia
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
Experience more about this wine…. |
$186.00
|
|
|
|
|
|
Central Otago, New Zealand
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
- Case of 6 ($29.90/bottle)
Experience more about this wine….
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Created by the award winning dynamic duo Sarah Kate and Dan Dineen
- Maude Pinot is sourced from 4 of Central Otago’s sub regions producing a complex and layered wine representing the regions outstanding ability to craft delicious Pinot Noir
- Maude Pinot Noir 2019 brings to table a dark fruited pinot layered with flavours of high % cocoa chocolate and dried herbs. The fruit, chocolate bitterness and velvety tannins delivers a luxurious wine experience. It’s the wine equivalent of black forest chocolate and lends its flavours remarkably well to a venison pie or roast lamb.
- Case of 6 ($44.90/bottle)
With the ability to blend the Pinot out of 26 different parcels from four of Central’s sub-regions, Maude’s Pinot Noir represents the Central Otago’s outstanding ability to grow the fickle grape. Help along by the extraordinary award winning team of Sarah Kate and Dan Dineen. They have created yet again created a stunning Pinot from the base of Mt Maude Using time as an important crafting element of this wine production it sat extracting colour and tannin for a month, before the long rest of 18 months in barrel. The resultant Pinot delivers luxury to your tastebuds with complex flavours of black fruits chocolate and dried herbs. A Pinot to enjoy, while tucking into a vension pie in front of a roaring fire in a snow covered lodge…..failing the lodge, your place with good food and great company.