Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
Case of 6 ($18/bottle)
Bold and strong as you would expect from any hog. This Boss Hog gains its intense flavours from old vines grown in three of Aussie's best Shiraz regions. Sourced from Mclaren Vale, Langhorne Creek, and the Barossa, the fruit was matured in old school 300l Hogshead barrels to generate a full bodied and complex flavour. With flavours of dark fruits, ripe plums and exotic spice this hog is best paired BBQ'd red meats, Roast Beef, or Venison Sausages.
This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.