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After a Value Experience?
Check out this weekly wine wonder.....
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PRGNCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Pinot+Noir+2018.html
Peregrine Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
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$420.00
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Maipo Valley, Chile
- A Devilishly delicious Shiraz!
- From the legendary century old cellars of Concha y Toro, this is Shiraz demonstrates outstanding value from one Chile's most famous wine brands. Of course when your cellars are protected by Diablo you can only expect an extraordinary experience
- A devilishly great Shiraz is the perfect drop to have with flamed grilled Beef.
- Case of 6 ($20.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Peregrine’s high flyer is its trademark Pinot Noir. This classy Pinot will soar through your taste buds leaving them flabbergasted with its power and finesse. For three decades Lindsay McLachlan has had a vision to craft award winning wines with altitude (and attitude). Peregrine’s Pinot delivers! Created in a multi award winning winery that is shaped like a falcon’s wing, this spectacular Pinot has won its fair share of awards across the years including the current 2018. Ever the conservationists Peregrine wines are dedicated to fund & support the protection of NZ rarest birds, working with various agencies to help the New Zealand Falcon and the Saddleback. Take this Pinot to new heights and combine it with Venison Tartare with herbs and artichoke chips.