Morton Premium Brut NV

Hawke's Bay/Marlborough, New Zealand

Classic Kiwi Fizz for summer celebrations
One of the country’s best value sparklers that is super consistent in delivering a great bubbly experience with every release.
Home-grown from the regions of Hawke’s Bay and Marlborough this predominantly Chardonnay sparkling delivers dry but refreshing flavours courtesy of its Champagne-esk method of wine-making.

Morton Estate’s Premium Brut has been a favourite fizz of kiwis for almost 30 years, and at this stunning price it’s easy to see why. Made in the traditional Champagne method its flavours refresh the senses with classic dry fruit flavours surrounded by complex yeasty bread characters. With each disgorge and release of a new batch this sparkling champions the idea of ‘keeping flavours consistent’. But it’s not only the flavours that are consistent, but this classic kiwi sparkler is consistently a Champion itself, with its wall full of awards. The latest being 41/2 stars from WineNZ, and a Silver from the 2013 New World wine awards.

RRP $24.99

$21.90

Refer this experience

Or how about an Experience in....

Quartz Reef Methode Traditionelle Brut NV

Central Otago, New Zealand

Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
Case of 6 ($41.90/bottle)

Experience more about this wine...

$42.90

Bollinger Rosé NV

Champagne, France

Fresh a Rosé, balanced as a Bollinger
This highly inticing Rosé draws you in for a seductive experience of vivid red berries, with a slight spicy touch. The magical velvety bubbles kiss your palate on the way down.
Go high class at your dinner party and pop a cork with a Crayfish or Salmon dish, or at a more relaxed picnic setting leave it in the stream till it drops to 10°C before pairing it with an antipasto picnic that finishes with a berry tart dessert.

Experience more about this wine....