Morton Premium Brut NV

Hawke's Bay/Marlborough, New Zealand

Classic Kiwi Fizz for summer celebrations
One of the country’s best value sparklers that is super consistent in delivering a great bubbly experience with every release.
Home-grown from the regions of Hawke’s Bay and Marlborough this predominantly Chardonnay sparkling delivers dry but refreshing flavours courtesy of its Champagne-esk method of wine-making.

Morton Estate’s Premium Brut has been a favourite fizz of kiwis for almost 30 years, and at this stunning price it’s easy to see why. Made in the traditional Champagne method its flavours refresh the senses with classic dry fruit flavours surrounded by complex yeasty bread characters. With each disgorge and release of a new batch this sparkling champions the idea of ‘keeping flavours consistent’. But it’s not only the flavours that are consistent, but this classic kiwi sparkler is consistently a Champion itself, with its wall full of awards. The latest being 41/2 stars from WineNZ, and a Silver from the 2013 New World wine awards.

RRP $24.99

$21.90

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Quartz Reef Methode Traditionelle Brut NV

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Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
Case of 6 ($39.90/bottle)

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The iconic house blend of the legend that is Bollinger!
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!

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