Nautilus Estate Cuvee Brut NV

Marlborough, New Zealand
Shellfish

This iconic celebratory classic consistently gets the party started
Nautilus Estate Cuvee Brut produces a house style impressing all who come to the party irrespective of their palate or budget
Pure effervescence of elegant bubbles and exquisite flavours red berries, stonefruit, crisp acidity and delectable toasted almond biscuits complete your joyous experience

Nautilus Estate consistently produces their stunning house style of Cuvee Marlborough Brut each year, creating a New Zealand celebratory classic. Exquisite flavours of red berries, stonefruit, crisp citric acidity start the celebrations, complemented by the pure effervescent elegance of fine bubbles. A vivacious and vibrant sparkling won’t let you forget the methode traditionelle journey of 36 months by delivering delectable interwoven characters of toasted nuts and almond biscuits.

RRP $49.99

$43.90

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Quartz Reef Methode Traditionelle Brut NV

Central Otago, New Zealand

Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
Case of 6 ($39.90/bottle)

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Bollinger Special Cuvee NV

Champagne, France

The iconic house blend of the legend that is Bollinger!
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!

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