Quartz Reef Methode Traditionelle Brut Rose NV

Central Otago, New Zealand

A Rose sparkler made from 100% Pinot Noir to get the party started
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Quartz Reef Rose bubbles your tastebuds with a crisp whallop of vitilising wild red berries surrounded by hints of savoury pastry and slightly spicy yeast characters. The finish is refreshingly dry after the initial intense fruit burst.

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.100% Pinot Noir, hand-picked in March in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months before riddled and disgorged in the Autumn.

"Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing." 95/100 Bob Campbell MW, The Real Review

RRP $49.99

$45.90

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