After a Value Experience?
Check out this weekly wine wonder.....
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TEMACOLRAN
https://www.vitiscellars.co.nz/shop/Wine/Te+Mata+Coleraine+2019.html
Te Mata Coleraine 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Serious YUM FACTOR from ‘Mr Esk’
- This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
- It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment.
- Case of 6 ($18.00/bottle)
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$108.00
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Hawke's Bay, New Zealand
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Set your wine compass to point here!
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The Navigator stays true to Alpha Domus’s commitment of terroir based quality wines at exceptional prices.
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This Navigator pilots your senses through a complex array of plum, blackberry, spice clove and toasty vanilla oak characteristics. Its a great wine experience that will guide you through the red grape varieties that made Hawke's Bay famous.
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Case of 6 ($30/bottle)
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$180.00
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The 2022 vintage had a huge task living up to both the legacy of Coleraine gone past. Fortunately with ratings like 98/100 (Bob Campbell) 100/100 (Sam Kim) and 5 Stars from every wine writer on the planet, long time winemaker Peter Cowley as seemed to create almost Coleraine perfection. Internationally reviewers have called the 2018 edition a 'Wine Legend' by Decanter Magazine and 'A National Treasure' by Jancis Robinson MW. Local reviewers keep the praise going with Wine Orbit's Sam Kim ending his 100/100 review with the description 'Flawless and Spellbinding' while Bob Campbell MW scribes 'This is elegance on a grand scale and one of the best vintages I’ve tasted”
A time honoured tradition of Coleraine winemaking hasn’t changed much over the years starting with hand harvesting before traditional warm ferment and extended skin contact. Maturing the wine takes a long 19 months in French Oak barrel with parcel blending incorporated. The one noticeable difference in the 2014 vintage is the smaller production so get what you can before it all goes!