This 100% certified organic Pinot Noir was hand-picked, gently destemmed and underwent a wild ferment from wild vineyard yeasts. Following ferment, the wine was pressed to traditional Burgundian French barrels for 14-16 months, using less than 10% new oak. Representing four vineyard sites and encompassing three subregions in Marlborough (Brancott, Waihopai and Wairau Valley) this Pinot Noir clearly expresses the FROMM winery style.
Opening with vibrant bright, red fruit aromas, the nose is under laced with earthy undertones, and a subtle dusting of oak. The palate is medium weight with supple fine tannin support. This wine is more a reflection of its terroirs and the vintage than just simply nice Pinot Noir fruit.
Opening with vibrant bright, red fruit aromas, the nose is under laced with earthy undertones, and a subtle dusting of oak. The palate is medium weight with supple fine tannin support. This wine is more a reflection of its terroirs and the vintage than just simply nice Pinot Noir fruit.