Predominantly from the Morison Vineyard, Hope, planted in 2000, managed organically and BioGro certified since 2014. Road Block is influenced by the softer acidity of clone B95 which imparts charm and accessibility. The nose is deep rather than overt, with aromas of tangelo, apricot and subtle savoury bakery notes. There is a depth of mellow fruit on the front palate with excellent balance and integration of elements. A portion of Hope Vineyard clones UCD15 and Mendoza within the final blend contribute drive and palate length. Typically, citrus fruits are in evidence complimented by melon and yellow-fleshed fruits. A little new oak spice and creamy, barrel-ferment-derived richness compliments the ripe fruit flavours and adds a hint of phenolic/textural interest.
“Tangy, Chablis-like chardonnay with oyster-shell, green apple, lime juice and subtle spicy oak flavours. A fruit-forward wine, with a delicious thread of mouth tingling acidity. Appealing purity and a silken texture. Good value at the price.” Drink 2020-2024. 92/100 Bob Campbell’s Real Review,
Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
“Tangy, Chablis-like chardonnay with oyster-shell, green apple, lime juice and subtle spicy oak flavours. A fruit-forward wine, with a delicious thread of mouth tingling acidity. Appealing purity and a silken texture. Good value at the price.” Drink 2020-2024. 92/100 Bob Campbell’s Real Review,