This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
With 100 % Palomino grape this sherry should be served slightly chilled, between 13-14ºC, in a white
wine glass as an aperitif with nuts or cheese or accompanying soups, mushroom dishes, artichokes, green asparagus or risottos.