The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
Case of 6 ($18.00/bottle)
This classy chardonnay quaffer has been at the top of its game for going on 20 years. Esk Valley's full bodied style of Chardy and is a standout Hawke's Bay classic over delivering in the sub 20 range and just when we thought Gordon Russell couldn't pack any more into the bottle for this price he shows his class by raising the bar yet again for the 2015 experience. Gordon and his team craft this elegant chardonnay from three vineyard sites around the bay, pop it into the barrel and let the magic happen. Great with a rich seafood and perfect with pan fried scallops or apricot chicken!
From the magical Left Field range of the Te Awa Collection this coastal Pinot Gris is luscious palate pleaser and has versatility written all over the glass.
Sourced from outstanding vineyards along the East Coast which are watched over by the whimsical Squidcrab who flies through Pinot Gris vines.