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After a Value Experience?
Check out this weekly wine wonder.....
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RAPSRSVSBL
https://www.vitiscellars.co.nz/shop/Wine/Rapaura+Springs+Reserve+Sauvingon+Blanc+2021.html
Rapaura Springs Reserve Sauvingon Blanc 2023
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Or how about an Experience in....
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Marlborough, New Zealand
- 43o is one of the most awarded single vineyard wines in the country!
- Pretty clever planting from the St Clair team delivers a sensational Sauvignon of two halves - tropical fruit on one side coupled with grassy crushed herbs on the other.
- Match its award winning twin characters with shellfish or fresh vegetable dishes.
- Case of 6 ($23.90/bottle)
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Central Otago, New Zealand
- Exquisite high flying value
- From the Peregrine winery, the Saddleback Pinot Gris flew into top spot at the 2020 Royal Easter Wineshow, where it was awarded the Champion Pinot Gris of the show.
- Crafted in a off dry tangy style with flavours of poached pear, nougat and strudel spices.
- Case of 6 ($22.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- "Practically redefines Marlborough Sauvignon Blanc" Bob Campbell MW
- Rapaura Springs Reserve Sauvignon Blanc sure does pack a punch of flavour receiving golden reviews at every turn..."intense"..."mouthwatering"..."zesty".
- From the hugely talented team at Rapaura Spings which was voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London.
This wine sure does pack a punch of flavour. For five consective years Bob Campbell MW as rated 95/100. Not bad for $16 bottle, saying it's a "Classy Sauvignon Blanc at a very competitive price" going on to say "Practically redefines Marlborough Sauvignon Blanc" .Raymond Chan described it as penetrating 5 star wine with a mouth watering zesty palate. Rapaura Springs 2020 Reserve Sauvy will surely follow in the previous vintages award winning ways....watch this space! But then what do expect from hugely talented winemaking team at Rapaura Springs voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London. Brilliant with creamy rock oysters or tomato & basil pasta.