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After a Value Experience?
Check out this weekly wine wonder.....
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TRVRJULRIE
https://www.vitiscellars.co.nz/shop/Wine/Two+Rivers+Juliet+Riesling+2021.html
Two Rivers Juliet Riesling 2021
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Or how about an Experience in....
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Gisborne, New Zealand
- “ A glass of Gisborne Sunshine” James Millton (winemaker)
- Certified Crazy …no. Crazy, yes all about nature. Certified, yes by Biogro NZ for organic and Demeter for biodynamics
- Flavours of the vineyard include an energized white peach and citrus from the grapes, a fresh ocean breeze provides a touch of salinity. Layered texture is provided by a hint of oak and helped by a silty loam soil, which also provides the underlying stony minerality.
- Case of 6 ($21.90/bottle)
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Hawke's Bay, New Zealand
- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 ($33.00/bottle)
Experience more about this wine....
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$198.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Ok, that quite wasn't what Romeo said, but it will be what your saying once you've tasted Two Rivers awarding winning 'Juliet' Riesling. The Two Rivers team always new of the seductive ways of Juliet - the Riesling. The way she coats your mouth with lemon honey and citrus marmalade balanced against against flinty acidity is what makes coming back for more. Juliet's balancing act also comes into play when you hear its a off dry/medium Riesling as you never would of guessed she is a little sweety at 27.5g/L of residual sugar.
Juliet has been in bottle for a few months but here is what her balanced seductive ways have already managed to do;
Evoking this from the judges at the NZIWS, "Evocatively scented, hinting of apple and rose spice, with an exciting vibrancy to the zingy taste. It’s flinty and slatey with spiced apple and lime and a delightful shimmer of sweetness to the mouthwatering finish."