Our Cellar

• This wines philosophy: Go Big or Go Home!
• Clearview's Reserve Chardonnay, that reached cult status right from the onset, has turned 25 and still spectacularly lavish. It delivers a fruitbowl of stonefruit, luxurious creamy butterscotch, subtle intertwined vanilla oak and an undeniable body to die for. 
• Although this hedonistic Chardonnay is well paired with roast chicken, or seafood with rich sauces, it's match on the plate has to be Crayfish Mornay!
• Case of 6 ($47.90/bottle)

• So good it will make you blush!
• A Clearview cult classic is produced using the ultra rare (in NZ) Chambourcin grape to deliver an off dry mouthwatering Rose.
• Black Reef Blush pulls together confectionary flavours of raspberry and blueberry with touches of quince cloves and subtle anise spectatcular with an deli meat antipasto followed by pan seared duck breast
• Case of 6 ($21.90/bottle)

• Champion Red Hawke's Bay Wine Awards!
• 'Rich and Plush" was described by Raymond Chan for this seaside Merlot (with a touch of Malbec)
• Yummy right now but will hang on for 8 years especially when paired with grilled lamb steaks or Clearview’s own food match – Kumara Gnocchi.
• Case of 6 ($21.90/bottle)

• Your invitation to a juicy youthful Syrah awaits!
• Clearviews winemakers Tim and Matt seem to wake these grapes up, from a cruzy summer of hanging out by the beach to craft a versatile Syrah with vibrant vim and vigour.
• Good for 4-5 years in the cellar, and great matched up to vension or beef steaks on the table.
• Case of 6 ($25.90/bottle)

• Old Olive Block has the history to create history!
• Clearview's gold medal winning Cabernet Sauvignon blend pays homage to a 100 year old tree that saw the lands first vines
• A Hawke's Bay Cabernet blend classic with the potential to cellar for 10 years..can't wait.. try popping the cork now with herb encrusted marinated lamb rack.
• Case of 6 ($47.90/bottle)

• I See Red, I See Red, I See Red!
• Another Clearview Cult Classic half dessert wine - half port. Whatever you call it, it is a rich opulent divine experience that "with the belief that having drunk the wine, one can walk on water! (“Think Red Sea”).
• Its the best way to finish a meal especially when joined by a chocolate fruit cake!
• Case of 6 ($36.90/bottle)

• A red so good it's protected by the Devil!
• From the legendary century old cellars of Concha y Toro, this is red a great representation of the Chile's national grape Carmenere. Did the Devil make it...there was supposedly many sightings of Diablo in the cellar.....
• A devilshly good drop to have with Pizza, Pasta or slow cooked lamb.
• Case of 6 ($20.90/bottle)

• It will passionately punch your tastebuds out!
• A Classy Craggy Sauvy that has the critics exclaiming Gold! Its the best! Expect nothing less from the the impressive winemaking team at Craggy Range.
• Packed full of ripe fruit flavour, the Marlborough Sauvignon Blanc is perfect liquid experience to have with oysters, mussels and other shellfish 
• Case of 6 ($27.90)

• A Devilishly delicious Shiraz!
• From the legendary century old cellars of Concha y Toro, this is Shiraz demonstrates outstanding value from one Chile's most famous wine brands. Of course when your cellars are protected by Diablo you can only expect an extraordinary experience
• A devilishly great Shiraz is the perfect drop to have with flamed grilled Beef.
• Case of 6 ($20.90/bottle)

• Mouthwatering Chardonnay in purest unadulterated form!
• Kidnappers Vineyard Chardonnay is an ever so lightly oaked Chardonnay styled akin the great golden drops of Chablis, and like Chablis has a massive influence from the seaside.
• Look for pure Chardonnay grape flavours of grapefruit, peaches with hints of almond and the ever present mouthwatering salty/briney characters from the coast, where as you guessed it - the perfect food match also hails from.
• Case of 6 ($33.90/bottle)

Experience more about this wine….

• Te Muna - the secret is out!
• From a unique Burgundy-esk site in Te Muna Road, Martinborough, Craggy range reackon they have cracked the secret of where to grow great Pinot - the terraces of Te Muna Road which same say is the Burgundy of NZ
• This seductive sophisticated red will have you smitten with its silky texture, christmas cake characters, and big savoury tannins not to mention its delicious with duck and pork dishes.
• Case of 6 ($49.90/bottle)

• ‘The Cloak’ unveils a red wine blend of pure deliciousness.
• Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
• Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
• Case of 6 ($32.90/bottle)

• New World Classic from a few 'old' ingredients
• This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
• Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.

• This Shiraz roars your wish true
• If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
• Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
• Case of 6 ($31/bottle)

Experience more about this wine….

• The Kiwi sparkler that thinks its a Champagne
• For over 30 years Daniel Le Brun has brought a touch of Champagne to Marlborough through heritage and taste, and thousands of popping corks.
• This multi-award winning party starter is super consistent every year with its delicious characters and sensational bubbles. Always a great experience as it own apertif, but brilliant paired with scallops, oysters, and party's.
• Case of 6 ($27.90/bottle)

• Exquisite Chardonnay from were the dogs would roam
• From a couple of winemaking veterans James Healy and Ivan Sutehrland know a thing or two about Marlborough wine with a combined winemaking career of 70years
• Dog Point Chardonnay gets all that experience crafted into a 5 star drop of chardonnay elegance perfect for Crayfish Mornay, Roast Chicken, or Grilled Pork
• Case of 6 ($44.90/bottle)

• Super sophisticated Sauvignon that's world class
• From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
• Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
• Case of 6 ($28.90/bottle)

• It’s the address of luxurious Pinot Noir
• Domain Road and the magnificent talents of Peter Bartle deliver yet another golden drop to coat your tastebuds in Pinot luxury.
• Let this double gold medal winning Pinot engulf your senses with a good book in front of a log cabin fire, or with great company around a table of gamey cuisine.
• Case of 6 ($35.90/bottle)

• Super styling Chardy from Elephant Hill
• Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
• Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
• Case of 6 ($33.00/bottle)

• Every year it it hauls in the Gold medals.
• Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
• If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef
• Case of 6 ($35.00/bottle)

• Le Phant - the perfect Hawke's Bay Trifecta
• A sensational red crafted from the regions three iconic red grapes - Merlot (69%), Cabernets (18%), and Syrah (8%).
• The succulent blackberries, plums and supple tannins invite your tastebud in hoping to paired with smoked venison or orange glazed pork.
• Case of 6 ($25.00/bottle)

• The gorgeous new kid on the block!
• Elephant Hill has created a new vision in the inaugural vintage of the gorgeous 2018 Syrah Rose
• Sam Kim, Raymond Chan & Bob Campbell all rated 5 stars! for this stylish dry Rose that will have your tastebuds quenching for more.
• Case of 6 ($25.00/bottle)

• Spellbinding value from the wizard of wine Johnny Quarisa
• Enchanted Tree will deliver wine magic to your glass, of an intense Shiraz characters of fresh berries, balanced oak, and smooth tannin.
• Brilliant with beef casserole in the winter or BBQ'd grilled steak in the summer.
• Case of 6 ($19.00/bottle)

• Sun and stones, create a sublime Pinot Gris.
• Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
• The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
• Case of 6 ($18.00/bottle)

• Classy Chardonnay quaffer
• The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
• Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
• Case of 6 ($18.00/bottle

• Serious YUM FACTOR from ‘Mr Esk’
• This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
• It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment.
• Case of 6 ($18.00/bottle)

• Luxurious texture of red plums and blackcurrants
• Authentic ‘hands on’ winemaking from Gordon Russell over delivers on value, with a traditional Merlot blend full of vivacious curves.
• This delicious claret powers up your senses with generous fragrances of red and black plums, blackcurrants, and dried herbs. These flavours continue in the mouth joined by the ageing and barrel characteristics of pencil shavings and coffee plants. The memorable soft but rich tannins distinguish this wine, which are deceptively powerful, oozing class while filling out your palate.
• Case of 6 ($18.00/bottle)

• A Sauvy with personality and attitude
• Framingham’s Sauvignon Blanc steps out from the crowd by crafting individuality into this memorable wine via a collage of many small parcels
• The 2019 has plenty of attitude and zest to captivate your tastebuds with a full spectrum of punchy flavours, delectable textures and distinct characters. As always there is the classic Framingham Wines signature character of a stony mineral edge together.
• Case of 6 ($25.90/bottle)

• Marlborough Noir on its own path
• Much like wineries house band this Pinot Noir goes it's own way (rule No.2) in development, carefully guided by winemaker Brownie (Andrew Brown)
• Spot on, with encrusted lamb cutlets or a red wine braised duck leg.
• Case of 6 ($33.90/bottle)

• Risk with outstanding Reward!
• In the Framingham rule book, the Noble Riesling takes full advantage of Rule No.4: Take calculated risks, and boy does it pay off.
• Thanks to the stunning grape management of Framingham's viticulturist James Bowskill, this Noble Riesling constantly takes out Bob Campbell's as NZ's best sticky.

• Get ready for a fizz sensation!
• What happens when you combine the two most highest growth products in the wine industry Prosecco and Rose. You get a party popping fizz sensation that 's juts added beauty to the equation.
• Pink Prosecco is set to be the next big drink, and this one is made from the founders of Italian sparkle, Gancia who are one of the first wineries to bring to NZ the new official Prosecco Rose D.O.C.
• Case of 6 ($21.90/bottle)

• Its Prosecco party time!
• After 150 years of designing sparkling experiences the Italian winery Gancia knows just how to get the party started with this playful Prosecco.
• Prosecco is a worldwide phenomenon taking over tastebuds with it's delicate fine beads of party poppers and Gancia Prosecco is a perfect example of this light and refreshing sparkling experience. Brilliant with antipasto and pasta but famous for its part in the Italian cocktail of the Bellini  

• White Burgundy brilliance from Bendigo!
• Gibbston Valley's Bendigo vineyard China Terrace produces a showstopping chardonnay that is born to impress
• This characterful chardonnay proves the untapped potential of Central Otago's winegrowing capabilities with a white burgundy experience to mesmerise your tastebuds. 
• Case of 6 ($44.90/bottle)

• Gibbston Valley Pinot for everyday drinking!
• Crafted from the winery that started the Central Pinot Noir phenomenon comes a Pinot that represents the whole region
• Gibbston Valley's Pinot's are world class competing against the best of Burgundy and Oregon, Gold River benefits from that winemaking expertise but without the world class pricetag,
• Case of 6 ($28.90/bottle)

• The Original Pinot Noir
• People say being the first has its advantages, so true for Central Otago's founding winery, and for this their house blend - Gibbston Valley's GV Collection Pinot Noir.
• As the benckmark Central Pinot the GV Noir brings to your senses deep dark fruits with chocolate tannins in super sauve experience.
• Case of 6 ($43.90/bottle)

• A Nelson Classic – a Sauvy with high Hope
• This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
• Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.

• Created from Kevin Judd, an industry legend who took Marlborough Sauvy’s to the world.
• Starting with a blank canvas in 2008 ‘Greywacke’ pays homage to the underlying bedrock across New Zealand’s vineyards.
• After five years Greywacke SB is hailed as one of the best in NZ, with a guaranteed pure SB expression of layered tropical and citrus flavours.
• Case of 6 ($26.90/bottle)

• Experience the wild side of Sauvignon Blanc, beyond the realms you though possible in a glass of Sauvy.
• Kevin Judd’s (winemaker) artistic magic as crafted this layered masterpiece of intrigue and pure sexiness – an enticing experience not to be missed!
• Greywacke Wild Sauvignon will rock your senses, to discover flavours of apricot jam, ripe tropical fruit, marmalade biscuits, crème brulee, and mineral sophistication……..
• Case of 6 ($36.90/bottle)

• Top 10 Pinot Gris buy in the world!!
• Yes, thats right 'In the World', big call but it was one of the world's foremost wine magazines who made it in Decanter's World Pinot Gris Tasting.
• Grown in the ancient sea fossils that are found in limestone clay soil of Greystone's award winning vineyard.
• Case of 6 ($28.90/bottle)

• Its the Big Boss Hogg!
• Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
• Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
• Case of 6 ($18/bottle)

• Three brothers come up with the perfect Prosecco gameplay
• JK named his 'I Tre Fratelli' after 3 good friends, 3 brothers who created the Valdobbiadene Prosecco that John could never forget.
• JK.14 I Tre Fratelli runs a simple but effective gameplay on your tastebuds - entice you in with smooth soft bubbles..... then BAM - hit you with super dry fresh fruits...repeat...all night long!

• Unique to the world - Nonno Mario!
• JK's Carmenere is a passionate old school Italian with an intense unforgettable character, much like his kids Grandad - Mario.
• Brilliant with red meats like JK's 'secret' lamb recipe or the Spiedo rotisserie
• Case of 6 ($21.90/bottle)

• A Big G that will blow you away
• Simply put Johanneshof Gewurztraminer is one of the most awarded wines in the country, so its easy to imagine that this wine has once been named the Best Aromatic White Wine in the World!
• The 2021 will undoubtly win you over with its sophisticated charm; Weighty and powerful, yet complexed and elegant this is New Zealand Gewurz at its finest.

• Packs a fruitbowl punch!
• With little oak influence Kumeu Village Chardonnay lets the fruit do the hard hitting to your senses
• The stonefruit flavours work well with a wide range of pasta and chicken dishes, this wine is a star with alongside your favourite shellfish.
• Case of 6 ($21.90/bottle)

• Appetizing East Coast Gris
• From the magical Left Field range of the Te Awa Collection this coastal Pinot Gris is luscious palate pleaser and has versatility written all over the glass.
• Sourced from outstanding vineyards along the East Coast which are watched over by the whimsical Squidcrab who flies through Pinot Gris vines.
• Case of 6 ($18.00/bottle)

• Intriguing Rose destined for those long lunches
• From the Hawke' Bay vines this punchy little Rose will whollop you with a big bunch of Strawberries and Cranberries before settling down into sophistiacted finish.
• From the Te Awa Collection the LeftField range  embodies exploration and creativity. This Moon Shell Moth Rose is a great place to start - create yourself a Chicken & Cranberry melt, or a seared salmon dish and explore the combos taste sensations.
• Case of 6 ($18.00/bottle)

• A playful Pinot, that will dance the flamigo on your tastebuds
• Left Field's Pinot has done the time in the barrel and is ready to flirt with your mouth right now
• The Flamigo Recluse tells you a story of a tasty red berries, and seductive leather tannins with whisps of cinnamon, and chocolate. It is a magical Pinot story best told with pork sliders.
• Case of 6 ($18.00/bottle)

• A second label with first flavours providing outstanding value
• From the Waipara stable of Pegasus Bay, the Main Divide label that has enough attention grabbing characteristics as the mountain range it’s named after.
• Citrus and mineral acid flavours are dominant, as soon as you experience this wine, subsiding to the softer fruits of melon and peach after the wine mellows in your mouth. Evidence of the 18 months spent in old oak appears as buttered toast characteristics. But it is the backbone of mineral acid that defines this wine showing some serious hang time in the mouth. Ultimately this is a great value Chardonnay with great flavour complexity perfect to accompany dishes, like an apricot chicken or prawn salad.
• Case of 6 ($23.90/bottle)

• Mouth-watering Gris with a thoroughbred pedigree
• Only a recent addition to the Main Divide cellar but what a wine to blast onto the Pinot Gris scene.
• The ‘Main Divide’ of NZ’s South Island sets the backbone for the terroir of this wine. This backbone is emulated in the wine with its natural acidity providing a lengthy mineral backbone. Hanging off it are fruit flavours of peaches, guavas and spicy pear along with secondary characteristics of barrel fermentation, ageing all encompassed by a gorgeous swirl of mouth filling creamy texture.
• Case of 6 ($20.90/bottle